I had a lovely, lovely week with my family on Long Island.  Easter was simple but just right.  We had a delightful meal that we didn’t work too hard to pull together, and we enjoyed lots of spring veggies and the like.  It was a nice break for me as well, but I am back to regularly scheduled programming.  I will be doing my Instagram LIVE on Monday at 5:00 pm.  I’ll see if I can get Hubs to join me.  My newest bootcamp launched this past week and I am beyond excited with the fabulous group who decided to join me.  If you are interested in participating in future bootcamps, make sure you are subscribed to my website so you’re the first to hear.  In May I am repeating Entertaining with Ease and I may also repeat Plant-Based 2.0!  Here’s your dinner planner for the week:Continue reading

Happy Holy Week if you are observing the Easter holiday!  I’m enjoying a wonderful week with my family and we are all trying to relax and focus on being present with each other.

In other news, I have a brand new MEAL PLANNING * MEAL PREP * BATCH COOKING bootcamp that starts this week! I have created several wonderful 4-week online courses in the last year.  Most people have participated live in my courses although it’s not essential, and most people who have taken my bootcamps have joined multiple!  Why is that a point worth mentioning?  Because I have poured so much relevant information into these courses and my goal has always been to CHANGE THE GAME, according to whatever the subject matter is, and the feedback has been incredibly positive.  I would love to help you cook more at home in a way that fits your lifestyle.  There isn’t one way to eat healthfully. There isn’t one way to meal plan or meal prep.  Let me help you save money, eat better, stress less.  Use the code MEAL100 to save $100 on this course.  Click here to learn more and to register.  Spots are limited!

Here’s your dinner planner for the week:Continue reading

I love this time of year.  Spring is Mother Nature’s New Year, and I really feel as though we have a fresh start.  I am looking forward to celebrating the Easter holidays with my family and taking a little break from work.  This week I finished the Healthy Cooking Made Quick & Easy bootcamp as well as my intro Plant Based 1.0 bootcamp.  I had two absolutely fabulous groups and we really enjoyed zooming together!  If you are curious about my upcoming bootcamps, I am in the process of recording my newest course, Meal Planning/Meal Prep/Batch Cooking.  I have LOADS to teach you, so I’d love to see you in class.  Email sign-ups go out on Monday and class starts the week of April 5th!  If you would like to be on that email list, just subscribe to my website (it’s free!)

Here’s your dinner planner for the week:Continue reading

Passover is coming soon and Easter comes about 8 days after that! I just started my dessert-making today with the Lemon Ice Torte since it’s a frozen dessert. I’m headed to visit my mom and my sisters in New York next weekend, but I wanted to make a few Passover desserts for my husband to bring to his family’s celebration.  I’ll probably make the same ones for Easter, too!  Here’s your dinner planner for the week:Continue reading

If you have kids and you have a hard time getting them to eat green vegetables, the biggest opportunity of the year is THIS WEEK!  That’s right, St. Patrick’s Day is your chance.  No offense to Saint Patrick and all my Irish friends, but kids are expecting green food, so I would go big or go home!!  Here’s your dinner planner for the week:Continue reading

It was a busy and wonderful week here at PamelaSalzman.com!  I had two new bootcamp groups and I can tell I love them already.  And I filmed the monthly online class for March!  Spring is in the air!  For those of you who take my monthly classes, the recipes are PERFECT for Passover and Easter.  Plus I give you lots of tips and tricks along the way.  If you’re not taking my classes monthly, they’re only $27/month and I go live once a month with the group to check in and answer any and all questions.  I’d love to have you join us!

Here’s your dinner planner for the week:Continue reading

Wow!  Spring is almost here.  I am feeling a positive shift in energy, friends.  I really think things are starting to look up.  Spring is Nature’s New Year, so let’s hope we have only good change in our future!  I have a few things I am looking forward to, namely starting TWO cooking bootcamps this week!!!  If you haven’t done a course with me yet, there is no time like the present.  I will change the way you cook and create long-lasting new systems for you.  I am repeating the following 4-week online courses:

Healthy Cooking Made Quick and Easy  | use my code EASY100 for $100 off

Plant-Based 1.0 | use my code PB100 for $100 off

Click on the links above to learn more, read testimonials from previous bootcampers, and register.  I have payment plans available, too.  Please email me with any questions you have! pamelasalzman@gmail.com Here’s your dinner planner for the week:Continue reading

Happy weekend, friends!  I hope you and your loved ones are safe. My daughter lives in Dallas and is currently housing several friends who lost power and water. If you are in an area of the country that is challenged by recent storms, I am praying that things return to normal as quickly as possible!

For my monthly online cooking students, I am going live on our private FB page Saturday, February 20 at 9:30 am PT.  Bring your questions or just pull up a chair with your tea and listen while I chat!

VERY EXCITING NEWS! I am repeating my 2 most popular bootcamps next month!  If you have not taken either of these, now is your chance.  I promise that you will not only be so happy you participated, but your kitchen life will be changed! Click below to learn more, read some testimonials from happy “campers” and accept my $100 discount codes for my website subscribers.  I also have payment plans for your convenience.

Healthy cooking made quick and easy bootcamp code EASY100 for $100 off

Plant Based Bootcamp 1.0 code PB100 for $100 off

Here’s your dinner planner for the week:Continue reading