I hope you all had a lovely Thanksgiving!  I was so grateful to have all the kids home so it was extra special.  Thank you all for tagging me on Instagram. I LOVED seeing what you made.  🙂 Do check out my newsletter on Monday for some gift ideas! Here’s your dinner planner for the week:

Meatless Monday: Bieler’s broth is my favorite reset and I feel very good afterwards; everyone else can make a scramble or a waffle of leftovers

Tuesday: Pistachio-crusted Salmon + Farro Salad with Fennel and Roasted Butternut Squash

Wednesday: Sugar snap pea and quinoa salad with tofu (I will replace snap peas with cauliflower or another fall/winter vegetable), I might add a quick sauté of veggies if I think we need it 

Thursday: Roasted vegetable lasagne + a green side salad

Friday: Grilled Lemon-Mustard-Rosemary Chicken + Roasted Asparagus with Garlic, Lemon, Pine Nuts and Parmigiano-Reggiano – you can also serve with brown rice or Pasta with Melted Zucchini Sauce

Saturday Brunch: Sautéed Apple Power Bowl + Greek yogurt

Sunday: Stracciatella (Italian Egg Drop) Soup , you can use this Turkey Stock recipe (I made the turkey stock using my leftover turkey from Thanksgiving); Hubs is making sourdough pizza dough! For anyone asking about our sourdough recipes, they all come from ThePerfectLoaf.com.  We are not experts!

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!

Order my cookbook, Quicker Than Quick!  If you have 1 minute, would you mind leaving a review on Amazon?  I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!