We are in the home stretch!  Whether you are cooking or not, I hope you are as excited for Thanksgiving as I am!  I am offering my November class for a 1-time purchase, as opposed to subscribing for a 3-month minimum.  The class video and recipes in the November 2021 class are all new and not even in the 2021 Thanksgiving ebook (which has 13 more recipes than 2020.) Check them both out if you need some inspo!  I hope you all have a wonderful Thanksgiving!  I am grateful for each and every one of you.  Thank you for continuing to bring me into your homes night after night and including me in your special holidays.  It means the world to me! Here’s your dinner planner for the week:

Meatless Monday: Naan pizza (spread your favorite topping on fresh naan bread from the store and roast in the oven until ingredients are warmed and cheese is melted), green salad with Everyday Salad Dressing #1

Tuesday: Slow cooker chicken tacos served bowl-style with rice, organic black or pinto beans, freshly shredded cabbage, thinly sliced radish rounds and fresh avocado

Wednesday: Tuna pattiesWinter Vegetable Slaw with Ginger and Lime from Kitchen Matters mixed with quinoa and any leftover avocado.

Thursday: Happy Thanksgiving! If you’re still searching for recipes and tips, my new Thanksgiving E-Book is here

Friday: Leftovers!  Check out these recipes for Spinach and Turkey Quesadillas with Cranberry Sauce, Stuffing Egg Bake, Mashed Potato Croquettes, use this Chicken Pot Pie recipe and sub turkey for chicken and gravy for the flour/stock combo + whatever leftover vegetables are left.  Or take any recipe that uses cooked chicken and swap in cooked turkey.

Saturday brunch: Turkey Barley Soup with Lemon

Sunday: Giant salad with leftover turkey and roasted vegetables tossed with a simple unrefined extra virgin olive oil, lemon juice and sea salt

 

Here’s what you can do in advance if it helps you:

Sunday:

Wash and dry all veggies

Make all dressings, marinades and sauces

Make rice and quinoa

Monday:

Prep slaw ingredients

Friday:

Make turkey stock with your leftover turkey carcass.  (Or use chicken stock and make the soup with that.)

 

For ALL my Thanksgiving Recipes and Tips, check out my new Thanksgiving eBook!

Here’s a link to my previous dinner planners.

 

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!

My cookbook, Quicker Than Quick, is discounted for the first time on Amazon!  If you have 1 minute, would you mind leaving a review on amazon?  I would be so grateful, thank you!

Take a peek at my first cookbook “Kitchen Matters”!

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