It was a busy and wonderful week here at PamelaSalzman.com!  I had two new bootcamp groups and I can tell I love them already.  And I filmed the monthly online class for March!  Spring is in the air!  For those of you who take my monthly classes, the recipes are PERFECT for Passover and Easter.  Plus I give you lots of tips and tricks along the way.  If you’re not taking my classes monthly, they’re only $27/month and I go live once a month with the group to check in and answer any and all questions.  I’d love to have you join us!

Here’s your dinner planner for the week:

Meatless Monday: Broccoli and White Bean Soup

Tuesday: Lime-soy fish, Thai crunch salad

Wednesday: Mushroom and leek quiche with sweet potato crust, roasted cauliflower with almond-herb sauce

Thursday: Turkey and pinto bean sloppy joes, grated carrot salad or Skillet chicken with asparagus (p.183)  served with Mexican chopped salad with spicy cilantro dressing (p. 166) from Kitchen Matters

Friday: Spinach Risotto and sautéed shrimp, sautéed sugar snap peas with mint (olive oil, garlic salt and pepper + mint at the end)

Saturday brunch: Roasted strawberry bruschetta with ricotta and grilled bread

Sunday: Baked chicken with artichokes and capers, millet cauliflower mash

 

Here’s what you can do ahead if it helps you:

Sunday:

Cook beans, if making from scratch

Make stock

Wash greens

Break cauliflower into florets

Make salad dressing

Tuesday:

Make sweet potato crust and bake

Wednesday:

Grate carrots

Friday:

Wash and hull strawberries

 

My new-ish cookbook, Quicker Than Quick, is here!  I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!  If you have 1 minute, would you mind leaving a review on amazon?  I would be so grateful, thank you!

Take a peek at my first cookbook “Kitchen Matters”!