WordPress has just done some updating, so I need a little tutorial on the new features. Forgive any formatting glitches until I figure it all out. For my online class students, I just filmed this month’s latest class and it will drop this coming week!! In the meantime, here’s your dinner planner for this week:
Meatless Monday: Whole Roasted Cauliflower with Tahini Sauce, Raisins, Hazelnuts and Green Herbs served with roasted acorn squash wedges
Tuesday: Shrimp and Mixed Veggies with Coconut Basil-Sauce served on top of rice – example method here.
Wednesday: Lasagna Cupcakes (feel free to add ground meat or a meat substitute), served with organic broccolini sautéed with thinly sliced garlic.
Thursday: Soft Polenta with Mushroom Ragout from my book, garlicky kale from my book
Friday: Skillet Roasted French Onion Chicken and Potatoes from Half Baked Harvest
Saturday lunch: Hash-brown and Spinach Casserole
Sunday: Miso Soup and Sunrise Nori Wraps with Spicy Tahini Drizzle with Roasted Sweet Potato – method here – avocado and a spicy sriracha aioli.
Here’s what you can do ahead if it helps you:
Sunday
Wash and dry all veggies
Make all dressings, sauces and marinades
Make Tuesday’s rice
Saturday
Make Miso Soup Broth
Prep Miso Soup Ingredients
Here’s a link to my previous dinner planners.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes!
If you like my recipes, you’ll LOVE my cookbook!
The hashbrown spinach casserole looks amazing! I want to make that asap, thank you!
Great! It’s popular with my kiddos. 🙂