I hope you all had a lovely holiday week! I had a successful week filming my three vegan online cooking courses with Plant Lab. Those will be available through Plant Lab’s platform this September. On July 23rd, Clean Eating Magazine is relaunching the Batch Cooking 101 course I filmed for them. You can get more information for that here. They are offering my blog subscribers a discount of $50 off the course with this code: PSALZMAN50
In the meantime, here is a great summer dinner planner for the coming week!
Thursday: Garden veggie patties with herb yogurt dipping sauce from my cookbook
Here’s what you can do ahead if you need to:
make quinoa or crispy baked chickpeas for kale salad
slice and cut the roasted vegetables for kale salad
make all dressings
wash salad greens
dice celery and shallot for tuna salad
make herb yogurt dipping sauce
make veggie patty mixture
make mango cucumber salsa
make miso marinade for cod
Here’s a link to my previous dinner planners.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes!
If you like my recipes, you’ll LOVE my cookbook!