Vegetarian Archives - Page 17 of 86 - Pamela Salzman Skip to content

Butternut Squash Lasagne with Mushrooms, Sage, Kale, and Cashew-Cauliflower Bechamel Recipe

Here it is – the last Thanksgiving recipe I will share this year.  I never post any Thanksgiving recipes after this point because I am hoping you will have committed
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Fall Market Salad with Pomegranate Vinaigrette and Savory Granola Recipe

I think you guys know that I am doing Thanksgiving BIG even if it’s just a few of us.  My family and I decided we would all cook together and
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Savory Sweet Potato Casserole Recipe

Let the Thanksgiving countdown begin!  So what that I am not having my typical 28-person dinner this year.  We’ll be a more intimate group of 10-ish and outdoors, but I
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Apple Cider-Pumpkin Bundt Cake Recipe

    Ok, what is happening for Halloween this year?  I am asking a serious question.  My kids are not little anymore, so I don’t need to make a decision
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Turkey Bolognese Spaghetti Squash Casserole Recipe

If you have never been able to like spaghetti squash, let’s try again.  My husband and son are just not fans, whereas my daughters and I love it.  I think
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Shawarma Roasted Broccoli Recipe

Before my husband went plant-based, he used to go crazy for the chicken shawarma recipe from Kitchen Matters.  We both love Middle Eastern and Mediterranean flavors, and it’s really the
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Fall Salad Recipe with Apples and Walnut Vinaigrette

This easy Autumn salad recipe is a great way to throw together the season’s best produce and all the most wonderful Fall flavors in one simple dish! It’s easy enough
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Grain-Free Coffee Cake with Crumb Topping Recipe

  I am going to come clean right away with respect to this cake.  I taught it in about 16 classes and have made it at my house for friends
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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