Parmesan Baked Tofu with Burst Cherry Tomatoes Recipe
Why you’ll love this parmesan baked tofu recipe it will be your new favorite way to make tofu; super flavorful; recipe comes together in no time; you can use the
Grilled Blooming Onions Recipe
It’s summertime and I love having my friends over, BUT I do not have the time or the inclination to be cooking for days, especially when they’re over and I
Grilled Potato Salad Mexican Street Corn-Style Recipe
I love grilling potatoes and I especially love whole potatoes. This grilled potato salad is so creamy and delicious. Plus, when you include the skin, potatoes are a whole food
Quinoa and Jicama Salad with Avocado Dressing Recipe
When I first moved to California over 30 years ago, I was introduced to the avocado and my love affair has continued. I had never eaten an avocado before, nor
Roasted Asparagus with Garlic, Lemon, Pine Nuts and Parmigiano-Reggiano Recipe
When asparagus is in season, it’s a sign to me that we are out of the winter woods and it is officially spring!! I love featuring asparagus on every spring
Quiche with Matzoh Recipe
Coming up with Passover-compliant pastry crust is a challenge but I lean into matzoh for lasagne and chilaquiles, so why not the crust for quiche? In fact, matzoh works perfectly
Sugar Snap Peas with Radish, Mint, and Lemon Recipe
Next week is March and I am looking ahead to spring. You can find all of these ingredients in most markets, including Trader Joe’s. This snap pea and radish recipe
Dandelion and Radicchio Salad with Meyer Lemon Vinaigrette Recipe
This recipe is not going to be my most popular one, but I’m ok with that. BUT, for those of you who are opened-minded to trying something new, stay with
