Ginger-Lime Spritzer Recipe
I have had sooooo many questions about my quarantine mocktail, and I have written this out sooooo many times in response to many, many DM’s that I figured it was
Mediterranean Skillet Chicken and Rice Recipe
This is probably my favorite weeknight chicken dish. I love rice. I love Mediterranean flavors. Sometimes I eat a couple bites of the chicken, sometimes I do chickpeas instead. It’s
Instant Pot Black or Pinto Beans Recipe
Since our diet is predominantly plant-based, we focus most of our meals around vegetables and legumes. By legumes, I mean beans, lentils and peas. This group is my go-to
Winter Salad with Grapefruit, Crispy Quinoa, and Jalapeño-Mint Vinaigrette Recipe
I for one am in need of a Plant Based RESET. Who is with me? If you are curious about how to eat more plants, then you should take advantage
Lemon-Garlic Brussels Sprouts Recipe
Very exciting news! I am re-launching my Plant Based Bootcamp in January 2021!! This was by far my most popular 4-week course of last year which I taught several times
Eggnog Sweet Potato Casserole with Crunchy Oat Topping Recipe
When my kids were small, before we moved to the beach, we lived in two different homes in Los Angeles, and we had a milkman from Alta Dena® deliver to
Peppermint Bark Shortbread Recipe
The simplest recipes are always the most popular. I need to remember this when I am creating and sharing with you and my students. It’s cookie season and although I
Cod Acqua Pazza Recipe (vegan option, too!)
If you’ve been hanging out here long enough, you know that my favorite night of the year is Christmas Eve at my Aunt Sheila’s house with my dad’s family –
