Gluten-free/gluten-free adaptable Archives - Pamela Salzman Skip to content

Aquafaba Chocolate Mousse Recipe

I have shared with you recipes for plant-based chocolate pudding made with tofu, avocados, and sweet potatoes (in Kitchen Matters.) If you know me, you know I love chocolate any
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Branzino Fillets with Green Olive and Fennel Tapenade Recipe

Happy almost-Mother’s Day and almost-graduation and Holy Communion and there’s a lot happening right now! I don’t know about you, but I tend to entertain more in the spring and
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Sheet Pan Cauliflower Taco “Meat” Recipe

Looking for a plant-based taco recipe that doesn’t involve ultra-processed fake meat?  Me too!  I am really over all the fake meat products.  But I also understand that sometimes swapping
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Kimchi Fried Rice Recipe

Oh my gosh, I am excited about this recipe!!  My whole family goes gaga for all fried rice dishes but this one is hands-down their favorite.  It is a total
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Strawberry Mounds Bars Recipe

Mounds Bars were one of my favorite candies during Halloween and my Aunt Maria still to this day brings an enormous chocolate covered coconut egg for Easter.  I can hardly
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Celery Root Puree Recipe

This is not the first time I have published a recipe featuring celery root. I have a lovely soup in Kitchen Matters with spinach, broccoli and celery root.  Celery root
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Spring Salad with Dill Dressing Recipe

Truth be told, I don’t really come up with new salads as much as new salad dressings.  I am always mixing and matching salad dressings with different combinations of components.  I
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Whole Grain Marbled Banana Bread Recipe

I had two years during a global pandemic to cook more at home than I ever thought possible.  Hubs perfected sourdough bread, which is crazy since he can’t cook anything
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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