Aquafaba Chocolate Mousse Recipe
I have shared with you recipes for plant-based chocolate pudding made with tofu, avocados, and sweet potatoes (in Kitchen Matters.) If you know me, you know I love chocolate any
Branzino Fillets with Green Olive and Fennel Tapenade Recipe
Happy almost-Mother’s Day and almost-graduation and Holy Communion and there’s a lot happening right now! I don’t know about you, but I tend to entertain more in the spring and
Sheet Pan Cauliflower Taco “Meat” Recipe
Looking for a plant-based taco recipe that doesn’t involve ultra-processed fake meat? Me too! I am really over all the fake meat products. But I also understand that sometimes swapping
Kimchi Fried Rice Recipe
Oh my gosh, I am excited about this recipe!! My whole family goes gaga for all fried rice dishes but this one is hands-down their favorite. It is a total
Strawberry Mounds Bars Recipe
Mounds Bars were one of my favorite candies during Halloween and my Aunt Maria still to this day brings an enormous chocolate covered coconut egg for Easter. I can hardly
Celery Root Puree Recipe
This is not the first time I have published a recipe featuring celery root. I have a lovely soup in Kitchen Matters with spinach, broccoli and celery root. Celery root
Spring Salad with Dill Dressing Recipe
Truth be told, I don’t really come up with new salads as much as new salad dressings. I am always mixing and matching salad dressings with different combinations of components. I
Whole Grain Marbled Banana Bread Recipe
I had two years during a global pandemic to cook more at home than I ever thought possible. Hubs perfected sourdough bread, which is crazy since he can’t cook anything
