Quiche with Matzoh Recipe
Coming up with Passover-compliant pastry crust is a challenge but I lean into matzoh for lasagne and chilaquiles, so why not the crust for quiche? In fact, matzoh works perfectly
Pistachio-Crusted Salmon Recipe
This is a great salmon recipe for Easter or Passover, but there’s an evergreen quality about it that makes it perfect for anytime of year. It’s impressive enough to serve
Grain-Free Strawberries and Cream Cookies Recipe
These are the perfect spring cookie! They are quite delicious and so pretty. I rarely use white chocolate but I love the flavor with strawberries, kind of like a strawberries-and-cream
Spetses Braised Cod Recipe
Spetses is one of the Greek islands and a place I visited many years ago. I love Greek food and I still remember this cod dish I had in Spetses
Sugar Snap Peas with Radish, Mint, and Lemon Recipe
Next week is March and I am looking ahead to spring. You can find all of these ingredients in most markets, including Trader Joe’s. This snap pea and radish recipe
Red Thai Coconut Curry Shrimp Recipe
Time for another 15-minute meal! I love shrimp and all seafood, and it really comes in handy for a quick, light weeknight meal. Add in flavor boosters like Thai curry
Olive Oil Yogurt Cake with Citrus Glaze Recipe
I taught this cake last year in a Mediterranean-inspired class and it quickly became a favorite. If you are skeptical about olive oil in a cake, try it!! It’s a
Pasta E Fagioli Soup Recipe
Pasta e fagioli is the soup of my childhood and the first soup I ever learned how to make. It was my father’s favorite so we ate it often, usually
