'Tis the season for show-stopping recipes and I am bringing you another favorite (after last week's whole roasted cauliflower.) This one is inspired by the Persian "Jeweled Rice," aka Javaher Polow. As I understand it, Jeweled Rice is usually served at weddings, big family gatherings and even for ...
Whole Roasted Cauliflower with Tahini Sauce, Raisins, Hazelnuts and Green Herbs
I love a showstopping dish for a holiday meal, whether it is a gorgeous and overflowing cheeseboard, a giant colorful salad brimming with jewel-toned, seasonal produce, a big, impressive dessert, or basically anything that makes my guests say "oooooh!" The trick is to make that recipe be ...
Vegan Lentil Shepherd’s Pie Recipe
I hope you had a lovely Thanksgiving and that you enjoyed every moment with your loved ones. The food took a backseat to the time I spent with my three kids and my husband, as well as family and friends. Don't get me wrong, I love a delicious feast, but I was beyond grateful that we were all ...
Sumac-Spiced Chicken with Pomegranate Glaze Recipe
'Tis the season for entertaining! I know many people toss aside the clean eating when they invite friends over for a dinner party, but I am not that way. I love the opportunity to share healthy food with those I care about. And I also notice that more and more people are trying to eat "better" ...
Easy Tuna Dip Recipe
I don't usually post a Thanksgiving recipe this week because I like to assume we've all committed to our menus by this point! But I know something that I wouldn't turn down right now is a super fast, easy, healthful appetizer recipe that could be made with pantry staples in 5 minutes flat. Tell ...
Roasted Vegetable Salad Recipe
I have been holding onto this recipe for sooooo long! It is one of my absolute favorite fall/winter salads and I have made it countless times over the last 2 years. I originally ate a similar salad at a cafe called Clementine in Century City (LA) and I knew that I would have to duplicate it at ...
Creamy Corn Pudding Recipe
This creamy corn pudding is the LAST recipe I ever thought I would fall for. Whenever I load up my plate on Thanksgiving (or any meal for that matter), I go for color, freshness, non-starchy vegetables. If I eat something creamy, it's likely risotto, or a cashew-based dressing, or ice cream LOL. ...
Baked Pumpkin Oatmeal Recipe
Last pumpkin recipe until next October - I swear! In reality, I made and shot this recipe last winter, but I felt that my readers wouldn't find a baked pumpkin oatmeal as appealing in January as they would in October. The truth is, I eat pumpkin all year long. I love pumpkin pancakes, oatmeal, ...
Pumpkin Cashew Truffles Recipe
Something that gives me a strangely satisfying feeling is when I am efficient with my food. I looooove finishing a bag of something or avoiding throwing something away because I was able to use it creatively. I came up with this recipe last year to use up a small amount of pumpkin puree that was ...
Everyday Turmeric Chicken
I grew up with very limited exposure to flavor profiles outside of Italian food and "American" food, e.g. burgers and hot dogs. I was very interested in learning more, but we didn't eat out much and I didn't have too many resources for recipes. We had a lot of variety in pasta shapes and diversity ...
Mejadra Rice with Lentils, Greek Yogurt, and Shallots Recipe
Rice and lentils are two of my favorite foods, but I love them even more when they're paired together. I was on a Mejadra kick the last few weeks and loved every bite. Mejadra is a Middle Eastern-Mediterranean dish of rice and lentils cooked with warming spices (not spicy) and topped with fried ...
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