Entrees Archives - Page 15 of 32 - Pamela Salzman Skip to content

Mexican Cobb Salad Recipe

I had the loveliest week with my entire family at my parents’ house on Long Island.  Lots of kids, great weather, fun times and it was a relaxing week for
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Grilled Chicken with Cherry Tomato Vinaigrette Recipe

Do you ever smell a food or something in nature that takes you back to a time in your life or an experience you had?  For me, certain smells sum
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Grilled Summer Salad with Chicken and Spicy Cashew Dressing | Pamela Salzman

Grilled Summer Salad with Chicken and Spicy Cashew Dressing Recipe

I keep doing this thing where I look at the calendar and something major is tomorrow or coming up really soon.  Oh no, Father’s Day is tomorrow and I haven’t
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Deconstructed Salmon Sushi Bowls| Pamela Salzman

Deconstructed Salmon Sushi Bowls Recipe

Yippee!  It’s Copper River salmon season!  I love, love, love wild salmon, but the best of the bunch is Copper River, which is available for a very short time May
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Hearty Vegan Lasagne | Pamela Salzman

Hearty Vegetable Vegan Lasagna Recipe

I have been having so much fun lately with a bunch of new cookbooks, like this one from America’s Test Kitchen, called “Vegan for Everybody.” I was fortunate enough to
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Slow Cooker Barbacoa-Style Grass Fed Beef Tacos | Pamela Salzman

Slow Cooker Barbacoa-Style Grass-Fed Beef Tacos Recipe

Happy Taco Tuesday, y’all!  Cinco de Mayo is on a Friday this year which means Mexican restaurants are going to be even more out of control than usual.  So I
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Cauliflower Steaks with Cauliflower Puree and Mint Pesto | Pamela Salzman

Cauliflower Steaks with Cauliflower Puree and Mint Pesto Recipe and Video

I never could have predicted that cauliflower would become what it is today.  Who knew that it would surpass kale in popularity?  (Although 20 years ago, did you ever think
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Thai Crunch Salad Recipe

Just taking a wee break from Passover prep and other cooking class-related work to share a recipe I know you will love.  I taught this Thai Crunch Salad in my
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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