Breakfast Archives - Page 2 of 18 - Pamela Salzman Skip to content

Flourless Monster Cookie Bars Recipe

Who doesn’t love Monster Cookies? Well, sure, they’re delicious, but they are usually LOADED with sugar and tons of candy. We can do better and they’ll still taste amazing. In
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Peach-Blueberry Buckle Recipe

A buckle is basically a coffee cake with way more fruit than you’d put in an actual cake. Sometimes you’ll see recipes for fruit buckles with a serious crumble topping
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Breakfast Nachos Recipe

This is a fun take on traditional nachos which normally use tortilla chips as a base. You can certainly use chips here with all the fun breakfast toppings, but other
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Baked Morning Glory Millet Porridge Recipe

One of the best muffins I have ever eaten is a Morning Glory Muffin which is traditionally studded with carrots, apples, raisins, coconut, pineapple and nuts. The batter is also
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Healthier Chocolate-Hazelnut French Toast Casserole Recipe

There are few combinations that I love more than chocolate and hazelnut.  Let’s cut to the chase – Nutella is super delicious and I could eat it straight out of
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Lemon-Ricotta Soufflé with Blueberries Recipe

I’m back!  It was a perfect 11 days in NY and we ended on a high note, which is always good.  On the flight home, I seemed to have developed
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Whole Grain Marbled Banana Bread Recipe

I had two years during a global pandemic to cook more at home than I ever thought possible.  Hubs perfected sourdough bread, which is crazy since he can’t cook anything
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Gluten Free Raisin Bran Muffins Recipe

My friend Peggy Curry is a local celebrity in Manhattan Beach. Peggy taught cooking classes for many years and she founded a nonprofit organization called Growing Great which is how
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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