When I was at Trader Joe’s a few weeks ago and spotted the first pumpkins of the season, I felt conflicted. Â Why rush it? Â I feel like school has barely gotten going. Â To me, pumpkins signify Halloween, which means Thanksgiving is just around the corner and we all know what comes after that! Â I can’t deal. Â So I am drawing the line at decorating my front yard with pumpkins, and instead embracing pumpkin bread, pumpkin swirl bars, pumpkin stew and, of course, the pumpkin spice latte. Â Sort of.Continue reading
Dinner Planner – Week of October 1st, 2018
Good gracious, it’s already October on Monday! Â If you’ve struggled getting back into a cooking routine, start small. Â Commit to cooking one or two days a week. Â I’ve said it before and I’ll say it again – we have to cook from scratch as much as possible with unrefined foods if we want to reduce inflammation and support good health. Â You don’t have to follow my dinner planner. Â This is just to give you ideas. Â I personally cannot follow this dinner planner because I use dinner to test recipes for future classes and for my upcoming cookbook. Â My actual dinner planners would be quite boring to you since they are often repeating dishes over and over again and I wouldn’t have the recipes to share yet with you. Â But I still always have a plan. Â This past week, I wasn’t home for a few dinners, so I took the opportunity to order a OnePotatoBox. Â One Potato is a meal kit company which provides family-friendly, organic, prepped meal kits that you cook. Â They’re easy and delicious and a great option for those weeks when you just can’t get into the kitchen or it would make a nice gift for a new mom who is just coming home from the hospital. Â I am not sponsored at all by One Potato, but I like supporting small businesses run by moms! Â I asked them for a discount code for my followers and if you want to try One Potato, you can use the code PAMELA30 for 30% off your first box.
Here’s your dinner planner for the week:
Mejadra Rice with Lentils, Greek Yogurt, and Shallots Recipe
Rice and lentils are two of my favorite foods, but I love them even more when they’re paired together. Â I was on a Mejadra kick the last few weeks and loved every bite. Mejadra is a Middle Eastern-Mediterranean dish of rice and lentils cooked with warming spices (not spicy) and topped with fried onions. I tried two recipes recently, one by Ottolenghi and one in the new Staub cookbook. Â The Staub recipe was by far my favorite.Continue reading
Dinner Planner – Week of September 24th, 2018
What a week! It was all good stuff, as they say, but I am sure happy it’s the weekend. Â Between the Jewish holiday I hosted for 26 very hungry people + 2 local tv segments that will air next week + my segment on Hallmark’s Home & Family (which you can catch here) + 2 cooking classes, I am toast! I am putting my pajamas on at 6:00 pm and watching Ozark until I fall asleep (probably around 8:00 pm LOL.)
Here’s your dinner planner for the week:
Cucumber-Hummus-Turkey Roll-ups
It’s so nice to be back in a routine, isn’t it? This time of year for me means regular mealtimes, a little healthier eating (watermelon, olives and rosè no longer count as a dinner), meal prep on Sundays, and making school lunches. I will admit, school lunches throw me since my son doesn’t eat the classic lunchbox staple, a sandwich. And many of you often message me asking for new school lunch ideas. I have a great “recipe” for you that my son is crazy for, and so I am. Meet the “cucumber-turkey roll-up!”Continue reading
Dinner Planner – Week of September 17th, 2018
I have another busy week this week. Â I am taping a couple segments with KABC Los Angeles on Monday and then on Tuesday I am taping Hallmark’s Home & Family Show. Â I believe that airs the next day, Wednesday, September 19th. Â Yom Kippur is Wednesday and that’s one of the holidays I always host. Â I love feeding people that have been fasting all day. Â Anything and everything tastes good to them! Â Ha!
For those of you that ask about the recipes that I teach in my classes that you often see me showing on my Instagram stories, I keep those recipes exclusive to my in-person and online cooking classes for at least a year or I will save them for my next book. Â Do check out my online cooking classes – they’re the exact same lessons I teach in person. Â The September class was just uploaded today and I am doing a Facebook Live with my private online class group on Monday at 5:00 pm PST!
Here’s your dinner planner for the week:
Dinner Planner – Week of September 10th, 2018
I have done this before where I forget about the first night of Rosh Hashana when posting my dinner planner because it’s not a holiday I host. Ooops! Â I do host a luncheon after services on the first day of the holiday which is this Monday. Â I always do a 3-4 basic roast chickens with some room temperature salads, fruit and simple sweets. Â Like all holidays, I’ll do flowers, grocery shop, and set my tables two days before. Â Anything that can be prepped the day before will be because I enjoy the process and the meal much more if I’m not stressed! Â Follow me along on Instagram stories to hear some of my do-ahead tips. Â If you are celebrating the holiday, happy new year to you and your family!
Easy Chinese Chicken
My friend Lisa Leake of 100DaysofRealFood.com just came out with her THIRD book and I couldn’t be more excited to share a recipe with you. Â Her new book is called “100 Days of Real Food on a Budget” and it has the same mission as her other two books and her site which is to highlight why and how easy it is for a family to eat an unprocessed diet. Obviously, Lisa and I are on the same page, so to speak.Continue reading