Recipes Archives - Page 51 of 115

Grilled Vegetables with Lemon-Basil Dressing Recipe

Well, let me tell you, Sunset Magazine knows how to throw a party. I was only able to attend one day of their Celebration Weekend in Sonoma this past weekend, but it was amazing. Live demonstrations from food to gardening to outdoor grilling, plus wine, shops and live music. I was gone for a quick 24 hours, but it was worth it. I demonstrated a recipe from my new cookbook, which is out on June 13th — mini lemon yogurt cheesecakes, to be exact. Cooking that recipe and talking about the book made it all feel so real! I am getting super excited!

Hearty Vegetable Vegan Lasagna Recipe

I have been having so much fun lately with a bunch of new cookbooks, like this one from America’s Test Kitchen, called “Vegan for Everybody.” I was fortunate enough to hear Jack Bishop, ATK’s Editor and Chief Creative Officer, present this book at my local bookstore, Pages. I am fascinated by testing recipes and making the subtle tweaks towards perfection. There’s no one in this space who does it more rigorously or better than America’s Test Kitchen.

Green Tea Arnold Palmers Recipe

More friends with new books! My friend Phoebe Lapine from the award-winning blog, Feed Me Phoebe, just came out with The Wellness Project, a book which chronicles her yearlong quest to heal her autoimmune disease and find that middle ground between health and hedonism. Phoebe achieved this by making one lifestyle change, one month at a time and without giving up her life. Phoebe’s story is so inspiring and her book offers readers loads of practical advice from cleaning up our beauty products and our kitchens, to delving deep into hormones and digestion. I could go on and on, but you’ll have to check out the book for yourself!

Whole-Grain Chocolate Chip Cookie Skillet Cake Recipe

Chocolate Chip Skillet Cookie Cake | Pamela Salzman

Let me warn you in advance that this skillet cookie has “dangerous” written all over it. Yes, it contains whole wheat flour (or whatever GF flour blend you want, for that matter.) Sure it’s dairy-free. No refined sugar, either. But I taught this recipe at least 20 times during the month of February and into March and I could never resist a piece after each class. Moreover, the scene was always the same every time: normally composed and refined women, instead inhaling and quite frankly moaning while breaking off hunks of this oversized cookie standing over the skillet.

Roasted Strawberry Bruschetta with Ricotta and Grilled Bread Recipe and Video

Roasted Strawberry Bruschetta with Honey Ricotta and Grilled Bread | Pamela Salzman

I would probably eat anything if it was served on grilled bread. It’s in my DNA to love good bread. My father (who I might add hasn’t gained weight ever in his life) eats bread with every meal. Sweets, not so much. Snacking, never. I rarely indulge in bread. Sweets, sometimes. Snacking, it’s my life. My weight, let’s not discuss. Hmmm, maybe I should rethink this bread thing.

Citrus Sage Tonic Recipe from Kale & Caramel Cookbook

It is no secret I am a cookbook junkie. I love cracking open a new book for the first time, flipping through the pages of gorgeous food which will then inspire the next round of meals. I start planning dinner parties in my head and other occasions which will give me an excuse to make these new recipes.

Jicama Slaw Recipe

Oh, how I love a good slaw. I have taught so many of them over the years, from classic coleslaw to ones with Asian flavors, ones with fruit, spicy slaws, creamy slaws, you name it. I especially love slaw with a Mexican meal which is often lacking in good non-starchy vegetable side dishes.

Slow Cooker Barbacoa-Style Grass-Fed Beef Tacos Recipe

Slow Cooker Barbacoa-Style Grass Fed Beef Tacos | Pamela Salzman

Happy Taco Tuesday, y’all! Cinco de Mayo is on a Friday this year which means Mexican restaurants are going to be even more out of control than usual. So I will definitely be planning an at-home fiesta and I think you should, too. I’m going to invite some friends over for a DIY taco bar and margaritas. Isn’t that the best invitation — tacos and margaritas?? This recipe has become a new favorite with my friends and family. I actually tasted it and thought it was super delicious and I don’t care for red meat. And because it’s a slow cooker recipe, I will have this done early and not have to worry about it — my favorite kind of recipe!