A lot happening this week! Monday, Hubs and I should be able to do our regular IG Live at 5 pm. We are a house divided for Monday Night Football since it’s my NY Giants v his Pittsburgh Steelers! It is Halloween on Thursday and it also marks 4 weeks until Thanksgiving. It is GO time! On Friday, I plan to upload the new November/Thanksgiving class if you take my monthly classes.
Here’s your dinner planner for the week:
Meatless Monday: Sweet Potato and Black Bean Tacos, jicama slawTuesday: Crispy Rice Salad from Dishing Out Health with Creamy Miso-Ginger Dressing topped with simply roasted salmon Wednesday: Shrimp with tomatoes, white beans and spinach (we love this with rice or garlic bread) + Bell Pepper Jack o’ Lanterns (such a cute night before Halloween addition)Thursday: Turkey chili (to make this plant based: swap out turkey for an equal weight of cooked beans or cooked lentils) + topping bar and cornbread and Roasted Stuffed Fondue PumpkinFriday: Sumac spiced chicken, jeweled rice (there are some veggies in the rice, but if you have time, roast some cauliflower to go with) Ok, this rice is more involved than the typical side dish, but it’s GORGEOUS and delicious!Saturday brunch: Savory dutch baby pancake with spinach and gruyereSunday: Roasted cauliflower steaks served with roasted Brussels sprouts, red onion, and grapes (good recipe for Thanksgiving, too!), slow cooker chicken
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
Lisa. Maisie Carter
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Lisa. Maisie Carter