Such a wonderful treat – my mom is visiting me for a week! She will be my special guest on my Monday night live at 5 which also happens to be my birthday. I am planning to make one of my favorite recipes of all time, the Herbed Sweet and Spicy Wild Salmon from Quicker Than Quick. I am using the Copper River Salmon I brought home from my trip to Alaska in August.
In other news, my website will be undergoing a major facelift in the next couple weeks. It will be easier to find classes; bootcamps will be available for purchase to follow on your own time; I will have a shopping page with all my favorite things and a page with discount codes for lots of products. Very exciting! Also, I am likely repeating my Entertaining with Ease bootcamp in November if you’d like to take that with me live! Stay tuned for sign-ups! Here’s your dinner planner for the week:
Meatless Monday: Herbed sweet and spicy wild salmon p. 247 from QTQ
Friday: Cauliflower and roasted garlic soup , sourdough toast with almond milk cream cheese and sauteed mushrooms
Saturday brunch: Baked pumpkin oatmeal, served with fresh fruit and full fat greek yogurt or non-dairy yogurt
Here’s what you can do in advance if it helps you:
Wash herbs and greens
Make salad dressing
Cook beans if making from scratch
Cut delicata squash
Cut broccoli and cauliflower into florets
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is discounted for the first time on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!