Exciting days ahead, friends! We are less than 4 weeks away from Thanksgiving. My new 2021 Thanksgiving ebook will be available early next week so you can plan the most fabulous Thanksgiving ever!
Also, I am repeating my most fun and highly popular bootcamp, Entertaining with Ease, starting Tuesday! For my friends, use the code EWE100 for $100 off the course. It is very different from the Thanksgiving bootcamp and I will have winter options for all the recipes to get you 100% ready to entertain during the holidays! Here’s your dinner planner for the week:
Meatless Monday: Sugar snap pea and quinoa salad with tofu (I will replace snap peas with cauliflower or another fall/winter vegetable), I might add a quick saute of veggies if I think we need it
Tuesday: Deconstructed stuffed cabbage casserole, serve a salad on the side if you need more (you can swap lentils for the meat to make this vegetarian).
Thursday: Easy Chinese chicken, steamed rice, blanched or roasted broccoli
Friday: Pizza night! Here’s my homemade pizza dough recipe. I cook the pizzas on a preheated pizza stone in my oven at the highest temperature my oven will go which is 500 convection!
Saturday brunch: Green goddess quesadillas p. 127 from Quicker than Quick
Sunday: Mediterranean fish stew
Here’s what you can do in advance if it helps you:
Blanch cabbage leaves
Cook ground meat
Cook chickpeas if making from scratch
Assemble cabbage casserole
Cut broccoli into florets
Make pizza dough if making from scratch
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is discounted for the first time on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!