Exciting days ahead, friends! We are less than 4 weeks away from Thanksgiving. My new 2021 Thanksgiving ebook will be available early next week so you can plan the most fabulous Thanksgiving ever!
Also, I am repeating my most fun and highly popular bootcamp, Entertaining with Ease, starting Tuesday! For my friends, use the code EWE100 for $100 off the course. It is very different from the Thanksgiving bootcamp and I will have winter options for all the recipes to get you 100% ready to entertain during the holidays! Here’s your dinner planner for the week:
Meatless Monday: Sugar snap pea and quinoa salad with tofu (I will replace snap peas with cauliflower or another fall/winter vegetable), I might add a quick saute of veggies if I think we need it
Tuesday: Deconstructed stuffed cabbage casserole, serve a salad on the side if you need more (you can swap lentils for the meat to make this vegetarian).
Wednesday: Lemony chickpea soup, arugula salad with persimmons, beets and burrata
Thursday: Easy Chinese chicken, steamed rice, blanched or roasted broccoli
Friday: Pizza night! Here’s my homemade pizza dough recipe. I cook the pizzas on a preheated pizza stone in my oven at the highest temperature my oven will go which is 500 convection!
Saturday brunch: Green goddess quesadillas p. 127 from Quicker than Quick
Sunday: Mediterranean fish stew
Here’s what you can do in advance if it helps you:
Sunday:
Cook quinoa
Make dressing
Blanch cabbage leaves
Cook ground meat
Cook chickpeas if making from scratch
Monday:
Assemble cabbage casserole
Wednesday:
Cut broccoli into florets
Thursday:
Make pizza dough if making from scratch
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is discounted for the first time on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!
Hi Pamela! I’ve been a fan of yours for so long but have been off IG. I have never meal planned before but forcing myself to start since I am a working mom with a toddler and newborn! I redound your blog this morning and it brought me so much joy because I love your recipes and forgot about your dinner planning posts!! Making your vegetarian chili tomorrow and Chinese chicken this week. Thank you for all the delicious cooking inspo!
Hi Brooke and welcome back!! xx