Who is in Thanksgiving mode? Me me me!! I am offering my November class for a 1-time purchase, as opposed to subscribing for a 3-month minimum. The class video and recipes in the November 2021 class are all new and not even in the 2021 ebook (which has 13 more recipes than 2020.) Check them both out if you need some inspo! For anyone who purchases the November class, I have also scheduled two live Q&A’s for you to ask me anything!
Now is also a good time to test new recipes that you are thinking about making on Thanksgiving. ;). Here’s your dinner planner for the week:
Tuesday: Roasted salmon (olive oil, salt and pepper at 400 degrees/8-10 minutes per inch of thickness) with roasted balsamic rutabagas, sautéed swiss chard (you can use this recipe and leave out the dried apricots and pine nuts, if you want)
Wednesday: Chicken and vegetable curry (I might make this vegan and sub chickpeas for the chicken), steamed brown rice
Thursday: Sheet pan shrimp with broccoli p. 261 from QTQ , black rice or riced vegetable of your choice
Saturday brunch: egg-less spring vegetable frittata (but I’m going to use mushrooms, leeks and kale or spinach)
Here’s what you can do in advance if it helps you:
Roast sweet potato
Make spicy sriracha aioli
Cook chickpeas if using in curry and making from scratch
Make the sauce for the shrimp
Cook brown rice
Cut broccoli into florets
Trim brussels sprouts
Make lemon tahini sauce
Cut cauliflower into steaks
Blend tofu-chickpea flour mixture for frittata.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is discounted for the first time on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!