Wow! Spring is almost here. I am feeling a positive shift in energy, friends. I really think things are starting to look up. Spring is Nature’s New Year, so let’s hope we have only good change in our future! I have a few things I am looking forward to, namely starting TWO cooking bootcamps this week!!! If you haven’t done a course with me yet, there is no time like the present. I will change the way you cook and create long-lasting new systems for you. I am repeating the following 4-week online courses:
Healthy Cooking Made Quick and Easy | use my code EASY100 for $100 off
Plant-Based 1.0 | use my code PB100 for $100 off
Click on the links above to learn more, read testimonials from previous bootcampers, and register. I have payment plans available, too. Please email me with any questions you have! email@example.com Here’s your dinner planner for the week:
Tuesday: Orange and rosemary glazed chicken, sautéed mixed veggies (I start with olive oil, sliced garlic and a pinch of crushed red pepper, then I add quick-cooking veggies and salt and pepper to taste. I sauté whatever needs to get used up in the fridge.)
Thursday: Parmesan baked rockfish with cherry tomatoes p. 250 from Quicker than Quick, grilled or roasted eggplant
Friday: Oven baked giant beans with tomatoes, dill and feta, greek pasta salad (this might be overkill, so skip the feta on the pasta; it’s awesome as leftovers for the next day for lunch)
Saturday brunch: leftover greek pasta salad OR full-fat or dairy-free yogurt topped with my Crunchy Chickpea Trail Mix and diced mango. Feel free to replace the yogurt base with oatmeal.
Here’s what you can do in advance if it helps you:
Wipe mushrooms clean
Make crunchy chickpea trail mix
Cook gigantes beans
Blanch cabbage leaves
My new-ish cookbook, Quicker Than Quick, is here! I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!