I hope you all had a nice holiday week. I was able to spend a few days in the warm and sunny desert eating my weight in grapefruits and tangerines! I get a lot of emails and DMs asking me for my recommendations for the desert. I wrote a Substack newsletter about a year and half ago with all my recs. I can probably do a little updating on it, but it’s a pretty comprehensive list! March online cooking class is coming soon and it’s GREAT! I can’t wait until you see it!
Here’s your dinner planner for the week:
Meatless Monday: Kung Pao Cauliflower served over quinoa + peanuts for extra protein
Tuesday: Wild Salmon Patties + Mediterranean quinoa salad
Wednesday: Chicken Piccata from Salt & Lavender, Roasted fingerling potatoes with gremolata, sautéed spinach and green beans with garlic
Thursday: roasted chicken, celery root puree, Brussels sprout leaf salad
Friday: Curried Lentil, Tomato and Coconut Soup + pesto grilled cheese sandwiches
Saturday brunch: Swiss chard frittata
Sunday: Coconut Fish and Tomato Bake, basic steamed rice, Ginger and honey-glazed carrots
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
