I have about 45 gifts to buy and I think I have only checked 3 people off my list. EEEEK!!! I didn’t even get around to compiling a gift list this year because I have been editing my book up until today and it is finally off my desk. Phew! I am so proud of it and I cannot wait to share it with you. The publication date is April 21st, 2020!! The book is called Quicker Than Quick and the theme is (obviously) faster recipes. I know, it’s what everybody wants!! You can pre-order it here on amazon.
I just filmed my December online class today and will be editing it this weekend and uploading it next week. Sooo much good information in this class! If you are already a subscriber, you will be able to maintain your status at the $17/month. For anyone thinking about joining, you can lock in your subscription at $17/month (basically less than lunch at Veggie Grill) before the price goes up in January 2020! Click here for more information. I will be adding more value to the classes by way of a sheet of resources at the end of the monthly recipe packet. I am also in the process of streamling the website to make it easier to access the class videos. It’s all very exciting!!
Here’s your dinner planner for the week:
Meatless Monday: Rustic butternut squash soup with fennel and wild rice
Tuesday: Shrimp and mixed vegetables with coconut basil sauce, brown rice or noodles
Thursday: peas with turkey bacon (omit the bacon if you want and make with just frozen baby peas), herbed farro (cook according to the package directions but add a little olive oil and stir in fresh minced herbs after finished cooking), roasted cabbage wedges
Friday: Slow cooker Italian pot roast from my cookbook, polenta, sautéed spinach or collard greens
Saturday Brunch: Baked eggs with parsnips and walnut pesto from the original dish
Here’s what you can do ahead if you need to:
Wash and dry all greens and vegetables
Make walnut pesto
Cook beans or use canned
Roast sweet potato
Make miso soup broth
Prep miso soup ingredients
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes! If you like my recipes, you’ll LOVE my cookbook! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!