Happy Weekend!  I don’t know about you, but I am trying to find the joy in the holiday season and all that I have to look forward to and not be a grinch about my to-do list which only seems to grow and not shrink!  Gah!  I am doing a special IG live on Monday at 5:00 pm PST on Staub’s Instagram account.  I’ll be whipping up some delicious and easy appetizers for the holidays!  Also, if you take my online cooking classes, I am hosting office hours on Tuesday 12/17 at noon PST to answer any and all questions or just provide you a breather from the chaos!  Look for the zoom link in your inbox and let me know if you don’t see it. 

Here’s your dinner planner for the week:

Meatless Monday:  One-Pot Vegetable Jambalaya from The Kitchn + Crispy Baked Tofu 

Tuesday: Turkey sausages, Couscous with dried apricots and herbs, roasted broccolini

Wednesday: Pasta alla Vodka + Warm Brussels Sprouts Caesar Salad 

Thursday: Spice-rubbed wild salmon, Fennel Salad with Citrus, Avocado and Ricotta Salata, quinoa with sautéed spinach 

Friday: Grilled Lemon-Mustard-Rosemary Chicken (I’m broiling these), Stovetop Cauliflower with Pomegranate Molasses, green salad 

Saturday brunch: Cranberry-orange almond flour muffin, Sautéed Apple Power Bowl with almond butter 

Sunday: Stracotto di Manzo served over Perfect Mashed Potatoes + sautéed broccoli rabe

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!