I still have a little summer left, although I noticed a lot of schools went back to school this week. A couple of things I’d like to mention:

  • If you take my online cooking classes, I am going live on our private Facebook page Saturday, August 24th at 9:45 am PST/12:45 pm EST!
  • There are still spots available in the Greenhorn Ranch Wellness Retreat September 26-29th!  It’s going to be so wonderful and I’d love to hang out with you in such a beautiful space to work on our wellness journeys.
  • If you missed my KTLA segment this week on fun snacks for kids, here’s a link.
  • I will be at Pages Bookstore in Manhattan Beach on Thursday, August 29th at 6:00 pm for a cocktail party celebrating Amanda Haas’s new cookbook, The Vibrant Life.  This is a ticketed event, but there are still tickets left.  Click here for more details.
  • Amazon is having a crazy sale on my cookbook!  This is the lowest price I have ever seen and it will not last, so I am stocking up for hostess gifts!

Here’s your dinner planner for the week:

Meatless Monday: Italian fried rice (sub diced zucchini for asparagus), topped with sliced almonds and a fried egg

Tuesday: Corn and vegetable chowder, peach salad with chili and lime, grilled shrimp

Wednesday: Chicken or steak fajitas with guacamole

Thursday: Spiced halibut and lime skewers, chopped grilled vegetable salad

Friday: Everyday turmeric chicken, mejadra rice and lentils, sautéed swiss chard

Saturday Lunch: Greek nachos and strawberry-watermelon ice pops from my book

Sunday: Tofu and summer vegetable curry from bon-appetit

 

Here’s what you can do ahead if you need to:

Sunday

Cook rice

Make all dressings, marinades and sauces

Make popsicles

Wednesday

Prep all veggies for grilled veg salad

Prep swiss chard

 

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!

Click here to learn more about my online cooking classes! If you like my recipes, you’ll LOVE my cookbook!  If you have 1 minute, would you mind leaving a review on amazon?  I would be so grateful, thank you!

 

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