I just returned from a lovely trip to New York to visit my daughter, my mom, and the rest of my family, and my heart (and stomach!) is full. My sister and I had so much fun experimenting in the kitchen together—we even came up with an incredible new chicken recipe that I shared in my latest Substack post for paid subscribers. If you haven’t checked it out yet, it’s a good one! I’m also excited to share that my May online cooking class will be uploaded on May 1, so keep an eye out for that. In the meantime, here’s your weekly dinner planner to keep things easy, seasonal, and delicious.
Here’s your dinner planner for the week:
Meatless Monday: Braised greens and beans + Cornbread
Tuesday: Arroz Con Pollo from QTQ + I’ll sauté onions and peppers as a side dish for more veggies
Wednesday: blackened wild salmon tacos, southwestern quinoa salad
Thursday: Pan Seared Chicken with Mushroom Sauce from Joyful Healthy Eats, Cauliflower mashed potatoes, Smashed Parmesan Brussels Sprouts
Friday: Vegetable Paella + Seasonal Market Salad with Creamy Parmesan Ranch Dressing (I’ll add some chickpeas for extra protein)
Saturday brunch: Orange Juice-Cinnamon Overnight Oats with Cacao Nibs
Sunday: Chicken and vegetable kabobs with chimichurri sauce, Cilantro-Lime Rice, Grilled Caesar-ish Romaine Salads
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
