Big news! I am bringing back two of my best bootcamps beginning the first week in May – Entertaining with Ease and Raising Healthy Eaters!! I am probably not going to be offering bootcamps live again for the foreseeable future, so if you enjoy the one-on-one attention from taking the bootcamps with me and the support from the group, do not hesitate to take either or both of these! Both of these bootcamps will take the ANXIETY out of both entertaining at home and feeding your kids. I promise, you will feel lighter, less stressed, and you will actually have a total attitude shift after these bootcamps. I’m offering $100 off with coupon code EWE100 for Entertaining with Ease and code KIDS100 for Raising Healthy Eaters. Can’t wait to see you in class! Here’s your dinner planner for the week:
Wednesday: Roasted spaghetti squash with pesto and shrimp, arugula salad with everyday salad dressing #1. I’ll saute the shrimp in a skillet with olive oil, garlic and crushed red pepper, which takes a few minutes on each side.
Thursday: baked parmesan chicken caprese, balsamic roasted broccoli and cherry tomatoes (but skip the cherry tomatoes since there are tomatoes on the chicken and use thinly sliced red onions), toss with warm lentils or white beans if you need more or serve grilled garlic bread on the side.
Friday: pasta with vegan eggplant bolognese p. 181 from QTQ
Saturday brunch: blueberry oatmeal soufflé
Here’s what you can do ahead of time if it helps you:
Roast spaghetti squash
Make salad dressing
Cut broccoli into florets
Make dipping sauce for artichokes
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is on sale for $14.99 on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!