The first week with our Korean exchange student has gone very well, especially in the food department. He has pretty much eaten nothing but Korean food his entire life, so when I ask him, “Have you ever eaten X?” He always responds, “No, but I’ll try it!” And he does. Love this kid. Mr. Picky is feeling shamed into eating everything I put in front of him. Ha! The bigger question is, why did I not host an exchange student years ago????
Here’s your dinner planner for the week:
Saturday lunch: Red lentil dal
Sunday: Turkey roulade with wild rice filling, green salad with persimmons and pomegranates + everyday salad dressing #2
Here’s what you can do ahead of time if it helps you:
Wash salad greens for Monday
Prep red cabbage and cauliflower (wash, dry and cut)
Make dressing for Monday
Prep green beans and butternut squash
Prep cabbage for coleslaw
Make everyday salad dressing for Sunday
Wash salad greens for Sunday
Make rice filling for turkey
Here is a link to all my previous dinner planners.