Farro Chopped Salad with Orange Juice Vinaigrette Recipe
This post is sponsored by the Florida Department of Citrus. All opinions are my own. When the school year ends, my brain shifts from making breakfast-lunch-dinner mode to wanting to
I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).
Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.