Orange Juice-Cinnamon Overnight Oats with Cacao Nibs Recipe

 

This post is sponsored by the Florida Department of Citrus. All opinions are my own.

 

 

I have always been a big proponent of boosting the immune system at all times, but especially during this time of year and given the current circumstances.  In fact, one of my original blogposts waaaaaay back in the day was about how to strengthen immunity.  It is nearly impossible to avoid germs, just the way it is impossible to avoid obstacles and challenges in life.  The best line of defense is to build the strongest immune system we can (or a tough constitution and attitude, as the case may be).  (Yes there are some metaphors for life woven in there.)  One of my strategies is to prepare as much of my family’s food as possible, and in today’s post, I am excited to share a delicious breakfast naturally sweetened with Florida Orange Juice.

If you’ve been hanging around me for a while, you know that I try to incorporate as many foods with benefits in my diet and minimize or avoid foods that create inflammation or suppress the immune system.  One of the first foods that comes to mind that negatively affects our natural processes, including our immune function, is sugar in all forms.  Natural sugars may have similar effects but more often come with key nutrients to help support immunity.  One of the sweeteners that I have used for decades in my recipes both in classes and in my cookbooks in place of processed sweeteners is 100% orange juice.

Florida Orange Juice is a delicious sweetener that comes naturally with key nutrients such as vitamin C, folate, potassium, thiamin and vitamin D (in fortified juices) that can help support the immune system all year long and during cold and flu season.  The immune system is complex and needs a constant supply of essential nutrients to support its function.

Always remember that nutrients that come from nature are better than synthetic vitamins and ones that have been isolated.  Nature provides us with unique packages of nutrients in our plant foods that work together synergistically.    Besides being an excellent source of vitamin C, which we know protects the cells and promotes the production and function of immune cells, 100% orange juice contains a unique polyphenol called hesperidin which may have a number of benefits to the immune system including helping to fight inflammation.

In addition to incorporating key nutrients in our diet, we also need to make sure we stay well hydrated.  Florida Orange Juice contains mostly water, in addition to natural electrolytes.  I decided to change up my basic overnight oats and make them more flavorful and with added nutrients but without the addition of processed sweeteners, and instead swap in 100% orange juice for a delicious citrus flavor and natural sweetness.  And to give these oats added oomph, I have also added vanilla, cinnamon and crunchy cacao nibs.  I love all these flavors together.  The sweet and tangy OJ is balanced really well from the bitter cacao and the warm cinnamon.  Plus, they’re called overnight oats for a reason!  Make them the night before for an easy grab-and-go breakfast and have fun playing around with other add-ins like chopped nuts, shredded coconut, or dried fruit.

If you make this recipe, please tag me so I can see your creation and I may even repost it!  @pamelasalzman #pamelasalzman Stay healthy!

4.0 from 3 reviews
Orange Juice-Cinnamon Overnight Oats with Cacao Nibs
Author: 
Serves: 2-3
 
Ingredients
  • 1 cup 100% orange juice
  • 1 cup old fashioned rolled oats
  • 1 cup almond milk, unsweetened or sweetened (or milk of choice) or half yogurt, half almond milk for a thicker porridge
  • 2 Tablespoons chia seeds
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • Scoop of collagen powder, if desired
  • 2 Tablespoons raw cacao nibs
  • Pinch of sea salt
Instructions
  1. Place all the ingredients in a medium bowl. Stir to combine so that all the ingredients are covered with liquid.
  2. Cover and refrigerate overnight or at least 6 hours.
  3. Remove from the refrigerator and stir once to blend the chia seeds throughout. Eat as is or with desired toppings.
Notes
Use less almond milk for a very thick porridge.
Use fortified orange juice to get even more immune-supporting nutrients

 

Pantry Staple Recipe Ideas

Hello, Friends.  I’m checking in. I hope you are all staying healthy and sane right now.  I just wanted to let you know that I am thinking about you all and I appreciate this community more than ever.  Thank you for your feedback, encouragement, viewership, questions, and comments.  Thank you for bringing my recipes into your kitchen and cooking them for your loved ones.  Thank you for sharing your photos of your beautiful finished dishes and cooking with your kids.  Please continue to encourage your friends and co-workers to cook healthy food at home.  When you post a recipe on social media, any recipe, it inspires your community to do the same, to cook from scratch.  You send a message that cooking nutritious food is important and doable.

I pulled together a collection of recipes that may help give you some ideas for “pantry ingredients.”  You most likely have enough food at home and don’t need to go out. Stay home.  Improvise with what you have.  I can give you suggestions for substitutions if you’re stuck.  But do stick to the foods you know keep you healthy and make you feel good.  Continue reading

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Photography by Carolina Korman

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Shrimp and Basil Stir Fry Recipe

 

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I saw this Bon Appetit shrimp dish on my friend Leanne Citrone’s Instagram feed a while back and I saved it to make at a later date.  I save and pin things a lot and then I forget about them.  Plus, I don’t have a lot of time to make other recipes because I am constantly testing my own.  Recently I looked at my saved posts on Instagram (never mind that I can’t even remember saving the recipes), and this one jumped at me again. Continue reading

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I have been on a major soup kick this season.  I have always made soup once during the week and once on the weekend during the school year.  I am now making soup at least three times a week and we are all loving it.  I also order soup when I go out to eat, sometimes as my meal.  In the last year or so, I have always found it very beneficial to eat more of my calories before 2 pm, with my lightest meal being dinner.  That doesn’t always happen, but I feel best when I eat that way.Continue reading

Smashed Parmesan Brussels Sprouts Recipe

 

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Molten Chocolate Cakes Recipe

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Photography by Carolina Korman

 

One of my goals in creating recipes to teach in my classes is to introduce my students to healthy, whole ingredients that they don’t know what to do with.  I used to be really intimidated by many types of produce and whole grains until I just decided to buy them and play with them on my own.  It’s a risk, of course, if you really have no idea what you’re doing because the experiment could end up in the trash instead of served up for dinner and money would be wasted as well.  Both are a big bummer.Continue reading