Entrees Archives - Page 4 of 32 - Pamela Salzman Skip to content

Chicken Kabobs with Green Goddess Tzatziki Recipe

It’s grilling season! Both the chicken recipe and the sauce recipe for these chicken kabobs are a hybrid of several recipes that I like, and not straight forward traditional Persian
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Fish in Parchment with Fennel, Citrus and Olives Recipe

Some of the biggest challenges home cooks face are lack of time and accommodating different dietary preferences.  I am right there with you!  And this new fish in parchment recipe
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Roasted Lemon-Sumac Chicken Recipe

Chicken is still the most popular protein in my classes, so I am always trying to come up with new flavor profiles for this versatile meat.  The seasonings I use
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Quick and Easy Pistachio Crusted Salmon Recipe 

This delicious pistachio crusted salmon features fresh salmon filets with a crunchy pistachio crust. An easy dinner recipe that’s elegant and elevated enough for a dinner party, but simple enough
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Spetses Braised Cod Recipe

Spetses is one of the Greek islands and a place I visited many years ago.  I love Greek food and I still remember this cod dish I had in Spetses
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Red Thai Coconut Curry Shrimp Recipe

Time for another 15-minute meal!  I love shrimp and all seafood, and it really comes in handy for a quick, light weeknight meal.  Add in flavor boosters like Thai curry
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Pasta E Fagioli Soup Recipe

Pasta e fagioli is the soup of my childhood and the first soup I ever learned how to make.  It was my father’s favorite so we ate it often, usually
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Quick Asian-Inspired Tangerine Chicken Recipe

This tangerine chicken recipe is a family favorite and sooooo easy!  I like it more than similar dishes we have ordered at a restaurant and I can control the type
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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