Lemon-Ricotta Soufflé with Blueberries Recipe
I’m back! It was a perfect 11 days in NY and we ended on a high note, which is always good. On the flight home, I seemed to have developed
Key Lime Pie Recipe
I eat desserts like Key Lime Pie usually once a week when I go out to a restaurant or if I’m entertaining at home. Key Lime Pie is one of
Aquafaba Chocolate Mousse Recipe
I have shared with you recipes for plant-based chocolate pudding made with tofu, avocados, and sweet potatoes (in Kitchen Matters.) If you know me, you know I love chocolate any
Strawberry Mounds Bars Recipe
Mounds Bars were one of my favorite candies during Halloween and my Aunt Maria still to this day brings an enormous chocolate covered coconut egg for Easter. I can hardly
Whole Grain Marbled Banana Bread Recipe
I had two years during a global pandemic to cook more at home than I ever thought possible. Hubs perfected sourdough bread, which is crazy since he can’t cook anything
Vegan Brookies Recipe (Gluten-free)
BIG NEWS!!! I am offering two game-changing bootcamps starting next week! I would love to have you in Plant-Based 2.0 if you are looking to do a deeper dive into
Gluten Free Raisin Bran Muffins Recipe
My friend Peggy Curry is a local celebrity in Manhattan Beach. Peggy taught cooking classes for many years and she founded a nonprofit organization called Growing Great which is how
Sticky Toffee Pudding (Cake) Recipe
My daughter Anna and I are huge fans of “The Great British Baking Show.” We are not normally cooking competition consumers, but this one has us captivated! It was actually
