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Socca | Pamela Salzman

Chickpea Socca with Mediterranean Salad Recipe

I’m back in New York and I am super excited because I’m doing a cooking segment on The TODAY Show on Wednesday.  It will be in the 8:00 am hour (usually
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Grilled Vegetables with Lemon-Basil Dressing Recipe

Well, let me tell you, Sunset Magazine knows how to throw a party.  I was only able to attend one day of their Celebration Weekend in Sonoma this past weekend,
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Sweet Potato Nachos with Vegan Queso Recipe

I was watching “The Kitchen” this morning while I was working out, because don’t we all watch cooking shows while we’re trying to burn calories?  I have a theory that
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Lasagne Cupcakes Recipe

We are big football fans in this house and we actually root for a few teams.  I’ll share a little secret if you promise that it won’t affect our relationship.
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Polenta Crostini with Sautéed Spinach and Capers Recipe

It’s party season and I am always looking for fun, healthy eats to serve.  My favorite hors d’oeuvres are those that a just mini versions of foods I love, like
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Buckwheat Blinis with Smoked Salmon and Lemon Creme Fraiche Recipe

Hors d’oeuvres are tough, especially if you want something a little more than store-bought hummus and some pre-cut vegetables.  Not that we haven’t all done that and been ok with
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Mini Spanakopita Pies Recipe and *VIDEO*

Just in time for party season, I am sharing a recipe and a video (see below) for a popular and delicious hors d’oeuvre, mini spanakopitas.  These are terrific whether in
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Leftover Mashed Potato Croquettes Recipe

How’s it going, friends?  If you are deep in Thanksgiving prep, I am hoping you are pacing yourself and having fun, or at least not panicking!  All my Thanksgiving recipes
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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