Mr. Picky is off for spring break, so my husband and I took him on Friday night to Park City where we will hang out for a few days.  The weather is just the way I like it – warm!  We’re skiing, going out to dinner, watching college basketball and just trying to relax a little before I go back home to busy week ahead. I am starting a new menu this week and I’ll start preparing for next Monday’s Passover seder.  I am also really excited for my mom to visit this week.  We always check out the new, cool places to go to lunch and she’s always a great sous chef when I need one!

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I had a busy week last week with lots of classes plus an Easter Brunch shoot with my friend Jenni Kayne and The Chalkboard Mag.  Recipes coming to both of those sites around April 10th.  This week is the last week of my March menu, plus I have a shoot with my friend Molly Sims and I’m going to do some videos at the end of the week.  Let me know ASAP if you have any requests!

I’ve got to be super organized for meals this week.  Here’s your dinner planner for the week:

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My daughters juts left tonight and I am pretty mopey about it. We had a great week with them and I am beyond grateful that they chose to come home for spring break.  Counting the days until they come home in May!

I am continuing with the March menu in my classes this week, although I have a group who requested the February menu and I can’t blame them because it’s so good.  I was able to turn in the last round of edits for my cookbook this week and I am so excited!  FYI, you can pre-order my cookbook Kitchen Matters on amazon or a signed copy from my local bookstore, Pages!

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My daughters just arrived home for spring break, so the five of us will be together again for a whole week!  I am over the moon, since there’s pretty much nothing that could make me happier than spending time as a family.  I do have a busy work week though – testing recipes for Clean Eating Magazine, prepping for my classes, and finishing the last round of edits on my cookbook (!) My older daughter has become quite the cook in college, so I plan on leaning on her a bit for an extra set of hands in the kitchen this week.

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Lent is upon us, so I will make sure all the Friday dinners in the next few dinner planners are fish or vegetarian.  When I was growing up, my mom used to make fish every Friday even outside of Lent.  I still think of Fridays as “Fish Fridays.”  My mother had a very methodical way of doing her dinner planners for the week, and I didn’t understand the beauty of it until I started doing my own.  But she would do Meatless Monday (usually a hearty soup), Baked Ziti on Thursdays because she taught a class on Thursday nights and she would make the casserole in the morning and all we had to do was stick it in the oven, Fish Fridays, pancakes on Saturday mornings and hot dogs for lunch (no one’s saying she was perfect), and big pasta dinner in the middle of the day on Sundays, usually with my extended family.  She really only had to fill in Tuesdays and Wednesdays.  Most of the time she did a version of roasted chicken and potatoes one night and pork chops or veal cutlets with pasta the other night. She worked full-time and she was still able to put a homemade meal on the table every night.  It’s all about having a system and planning ahead.

I have cooking classes Monday – Thursday this week.  Check my Insta stories to see what I’m teaching.  And then Friday I’ll be at Expo West for the whole day checking out all the new natural foods products.  That’s always a fun (calorie-filled) day.  My daughters are coming home for spring break on Friday night and I am BEYOND excited!

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I am getting myself organized for the week ahead because it’s going to be a busy one!  Lots of classes this week and since Wednesday is the first day of a new month, I am debuting a new cooking class menu.  Even if  you can’t take my classes, you can always check my classes tab to see what I’m teaching and I always try to post a couple of videos from class on my Insta Stories. In some other news, you can pre-order my cookbook, Kitchen Matters, on amazon.com or from my local bookstore, Pages, in Manhattan Beach!  Pages will actually be sending signed copies if that is of interest to you.  🙂  The book comes out on June 13th!

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Eeeek, I’m a little late getting this up, but I never had a chance to sit down at the computer the last two days.  This week I am looking forward to Valentine’s Day.  I’m going to spend the evening at home with my two favorite guys, my husband and my 13 year old son, aka Mr. Picky.  I sent care packages to my daughters with homemade granola and some other fun treats that I know they will love.

If you live in the LA area, you can catch my segment with Lori Corbin on KABC on Monday, February 13th at 3:00 pm!  We make individual chicken pot pies and a giant whole grain chocolate chip cookie skillet cake!  Have a wonderful week!

Here’s your dinner planner for the week:

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