My time with my family is coming to an end. But my older daughter’s arrived from Dallas and I could not be more excited!! We’ll all be together at my parents’ house for a blip before my husband and I take our kids on a quick family getaway to Shelter Island. I am already praying for no rain! You may have followed my Instagram to see all the meals my sisters and I prepared for the crew this week. Feel free to message me on social media or leave a comment here if you need any tips about cooking for crowd!
Here’s your dinner planner for the week:
Thursday: Chicken shawarma from my cookbook with accompaniments (lavash, lettuce, tomato, cucumber, olives, tahini, yogurt)
Saturday lunch: Nicoise salad
Make fajita marinade
Prep veggies for fajitas
Squeeze lemon juice for lemon thyme chicken
Prep bell peppers (seed and quarter)
Make spice rub or marinade for fish tacos
Make white sauce for fish tacos
Make dressing for nicoise salad
Hard boil eggs for nicoise salad
Blanch green beans for nicoise salad
Make dressing for salad
Here’s a link to all my previous dinner planners.