Enjoy reinvented brunch classics, focusing on the season’s bounty and easy ways to incorporate whole grains into your weekend routine. The menu includes:
Hearty multigrain pancakes with flax
Cherry quinoa and arugula salad
Cauliflower and roasted red pepper frittata
Deconstructed bagel and lox salad
Plum almond galette
Event Cost: $135. I will have books for sale at an additional cost.
I heard this event is now full. Sorry if you couldn’t get in, but they do a waitlist. Also, I will hang out after the class if you want to come by and get a book for me to sign or just to say hi!
Join me at The Gem, an organic juice and smoothie bar — my favorite spot in Dallas! I’ll do a cooking demo and we’ll have a chat about eating for energy, better snack options, and health and wellness trends. I will have books for sale and signing!