It’s feeling like fall and because I’ve finished two out of four classes for the Thanksgiving bootcamp, I have Thanksgiving on the brain! I know Halloween is coming next weekend, but I think it’s going to be quieter than usual around here. A couple of things to mention before you delve into this week’s dinner planner:
- My monthly online cooking class students, I will be going live on our private FB page on Tuesday 10/27 at 5pm PT. I can’t wait to connect with you then!
- The all-new, updated 2020 Thanksgiving e-book will be available for purchase Thursday of this week. Why Thursday? Because it’s 4 weeks before Thanksgiving!
- People have asked about joining the Thanksgiving bootcamp. Unfortunately, it has already started. You can certainly watch the first two classes on your own if you like. Please email my assistant Erika if you’re interested. pamelasassistant@gmail.com
- I will be repeating the Plant-Based Bootcamp in January and I am currently working on a Plant-Based Bootcamp 2.0 as a follow-up. I will likely launch that in February. Students will have had to have completed the first Plant-Based Bootcamp. I will also be repeating my original Healthy Cooking Made Quick and Easy Bootcamp after the new year!
- Make sure you’re subscribed to my site so you get first dibs on spots. 🙂
Here’s your dinner planner for the week:Continue reading