Meatless Monday: kale and white bean minestrone
Tuesday: slow roasted salmon and butternut squash salad with pomegranates and toasted pumpkin seeds
Thursday: one-pot farro with cauliflower and golden raisins, chicken apple sausages
Christmas Eve: We always have dozens of fish dishes, including linguine with clam sauce, baccala, stuffed clams, eel, octopus and more. Here’s a recipe for whole roasted branzino if you’re in the mood for an easy and elegant fish dish.
Here’s what you can do ahead if you need to:
Wash greens and herbs
Make salad dressings
Cook beans from scratch, if not using canned
Toast pumpkin seeds
Cut up butternut squash and store in airtight container in the fridge
Make enchilada sauce
Cook white beans for salad or buy canned
Here’s a link to my previous dinner planners.
If you like my recipes, you’ll LOVE my new cookbook! If you have cooked from my book and you are enjoying it, it would mean so much to me if you would write a review on amazon. 🙂 Thank you!