Back by popular demand is my Raising Healthy Eaters course!  If you struggle with feeding your kids foods they will eat or just want to start off on the right foot, I can definitely help!  This has been a very successful course for many people and I feel confident that I can help you too!  Take $100 off with the code KIDS100. Here’s your dinner planner for the week:

Meatless Monday: One-pot farro with cauliflower and golden raisins; I like this with shaved parmesan cheese and a simple green salad on the side.  But you can also add a fried egg on top.

Tuesday: Corn puree with mushrooms and burst tomatoes, seared scallops from QTQ

Wednesday: Greek sheet pan chicken with lemon and potatoes, served with garlicky broccoli

Thursday: Wild salmon burgers, parsnip fries (serve with buns and fixings or in a lettuce wrap), tomato salad (olive oil, salt and basil)

Friday: Southwestern quinoa salad, black bean or chicken taquitos (My family would probably not need both.)

Saturday brunch: grain-free sweet potato pancakes, sauteed apples (apples are coming into season!)

Sunday: Turkey bolognese spaghetti squash casserole, fresh green salad with everyday salad dressing #1

 

Here’s what you can do in advance if it helps you: 

Sunday: 

Cook one-pot farro

Wash greens

Make salad dressing

Monday: 

Sauté mushrooms and tomatoes for corn puree

Cut corn from cobs

Tuesday: 

Marinate chicken

Wednesday: 

Assemble salmon patties

Cook quinoa

Friday: 

Cook sweet potato for pancakes

Roast spaghetti squash and rake

 

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!

My cookbook, Quicker Than Quick, is on sale for $14.99 on Amazon!  If you have 1 minute, would you mind leaving a review on amazon?  I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!