If you take my monthly online cooking class, the July class is up and it’s fabulous!  Let me know if you have any questions about the recipes.  As always, I have provided many suggestions for vegan, gluten-free and other allergens.  For those of you who would like to learn more from me and be a part of my private community, we’d love to have you!  Click here to explore. Here’s your dinner planner for the week:

Meatless Monday: Chickpea burgers, grated carrot salad

Tuesday: grilled halibut with watermelon pico de gallo, farro with golden beets, cucumber, feta and mint vinaigrette

Wednesday: Chili-sesame kelp noodles with veggies p. 163 from Quicker than Quick

Thursday: Shrimp and basil stir fry, black rice, grilled eggplant

Friday: Italian potato salad, whole roast chicken (slow cooker option here)

Saturday brunch: lemon-ricotta blueberry soufflé

Sunday: risotto stuffed tomatoes, green salad with olives, roasted red peppers, pepperoncini, pickled onions, and everyday salad dressing #2 – if you need protein, add white beans or cooked lentils to the salad or my new favorite – canned sardines!

 

Here’s what you can do in advance if it helps you: 

Sunday: 

Assemble chickpea burgers

Roast beets

Cook farro and make dressing

Wednesday: 

Cook black rice

Thursday: 

Cook potatoes

Blanch green beans

Friday: 

Make blueberry souffle 

 

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!

My cookbook, Quicker Than Quick, is on sale for $14.99 on Amazon!  If you have 1 minute, would you mind leaving a review on amazon?  I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!