Is it too early to start thanking about Thanksgiving? I think not! I just opened the cart to my 4-week Thanksgiving Bootcamp which starts the week of October 4th! I am teaching two different days and different times. I taught this bootcamp last year and my email inbox was flooded with rave reviews and Thanksgiving success stories! Let me sweeten the deal with a $100 off discount code TDAY100. Click here to learn more!
Here’s your dinner planner for the week:
Meatless Monday: Turmeric rice bowls
Tuesday: Greek sheet pan chicken with lemon and potatoes, served with cauliflower rice or garlicky broccoli
Wednesday: Wild salmon burgers, parsnip fries
Thursday: One pot farro with cauliflower, roasted cherry tomatoes
Friday: Broccolini sausage pizza from What’s Gaby Cooking, avocado caesar salad
Saturday brunch: grain-free sweet potato pancakes, sauteed apples
Sunday: Grilled chicken paillard, harvest chopped salad
Here’s what you can do ahead of time if it helps you:
Sunday:
Cook rice
Make tahini sauce
Prep vegetables for rice bowls (cut broccoli into florets, stem kale)
Make marinade for chicken
Monday:
Marinate chicken
Tuesday:
Cut parsnip into fries
Assemble salmon burgers
Thursday:
Make caesar dressing
Friday:
Roast sweet potato
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is discounted for the first time on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!
