I’m currently on Long Island helping my mom so I’ll have to wing it if I can manage an IG live on Monday night. Just check my stories on Monday and I’ll let you know then! If you’re a monthly cooking class subscriber, we are uploading the new class on October 1st! The theme is Cozy Fall Dinners at Home and the recipes include the following:
Creamy Chicken and Wild Rice Soup, Oven Roasted Salmon with Rice and Coconut-Tomato Sauce, Tamale Pie, Radicchio Salad with Olives and Parmesan, Vegan Chocolate Snacking Cake with Sweet Potato Chocolate Frosting
All the recipes can be made vegan, dairy-free, gluten-free and they are all brand-new! If you are not taking my cooking classes, you should be! Give me an hour a month, and I’ll make you a better cook! Here’s your dinner planner for the week:
Meatless Monday: Pasta e Fagioli Soup (we love soup for dinner! If we’re hungry, I’ll add a simple salad or a piece of sourdough toast.)
Wednesday: Tex-mex stuffed sweet potato skins, some sort of green salad
Friday: Sheet Pan Meat Balls with Crispy Turmeric Chickpeas from Smitten Kitchen – these use ground turkey, but I am sure ground beef or turkey would be delicious! + roasted green beans with shallots and lemon
Sunday: Rice Chopped Salad – you can top this with tuna, turkey or chicken, or cooked beans to make this a complete meal. I even grated hard boiled eggs on top once and it was delicious! It lasts a good 5 days in the fridge too.
Here’s what you can do in advance if it helps you:
Make stock if using homemade
Cook beans for soup if making from scratch
Wash salad greens
Make any vinaigrettes
Prep veggies for the rest of the week
You can make the oatmeal bake and reheat on Saturday or just assemble Friday and bake fresh on Saturday
Rice veggies for chopped salad or make the entire salad and refrigerate
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!