Happy weekend!  I don’t know about you, but it really starting to feel like fall and I am loving all the autumnal produce in the markets!  Here’s your dinner planner for the week:

Meatless Monday: butternut squash lasagne

Tuesday: Fesenjan-style chicken stew with walnut and pomegranate sauce, any cooked grain or cauliflower rice, sauteed greens like kale or Swiss chard

Wednesday: Turkey sausages with cabbage and fennel (this is a one dish meal IMO, but you can add roasted potatoes if you need something more.)

Thursday: shrimp with tomatoes, white beans and spinach (we love this with rice or garlic bread)

Friday: vegan lentil shepherd’s pie, fresh side salad

Saturday brunch: mushroom and leek quiche with sweet potato crust

Sunday: Baked Asian turkey meatballs in lettuce cups, shaved veggies (carrot, beets, radish) with creamy miso ginger dressing

 

Here’s what you can do in advance if it helps you:

Sunday:

Make cashew-cauliflower ricotta or use store bought

Assemble butternut squash lasagne. You can also bake it and reheat the next day.

Wash greens

Monday:

Make stew and reheat the next day

Thursday:

Chop vegetables for shepherd’s pie

Friday:

Pre-bake sweet potato crust

Saturday:

Make meatball mixture

 

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!

My cookbook, Quicker Than Quick, is discounted for the first time on Amazon!  If you have 1 minute, would you mind leaving a review on amazon?  I would be so grateful, thank you!

Take a peek at my first cookbook “Kitchen Matters”!