So much Thanksgiving excitement happening here! Thanksgiving is on Thursday, November 23rd. Here are some ways I am here for you! (1) I have a new Thanksgiving cooking class up which you can purchase and watch on your own time. Click here for more details. There is also an option to become a subscriber and you have access to the ENTIRE library of classes (5 years worth!) (2) Purchase my Thanksgiving ebook for $15. This is the same one as last year with over 100 recipes, tips and tricks so you don’t have to search my site for hours. Such a time-saver and it will get you holiday-ready! (3) My newsletters, including last week’s, include tips for things you can do in the weeks leading up to Thanksgiving. Newsletter is FREE. Subscribe here. Here’s your dinner planner for the week:
Meatless Monday: French Onion Soup, chopped salad with chickpeas and avocado
Thursday: Roasted salmon (olive oil, salt and pepper and/or your favorite seasoning blend at 400 degrees/8-10 minutes per inch of thickness) with roasted balsamic rutabagas, sautéed Swiss chard (you can use this recipe and leave out the dried apricots and pine nuts, if you want)
Friday: Pizza night! Here’s my homemade pizza dough recipe. I cook the pizzas on a preheated pizza stone in my oven at the highest temperature my oven will go which is 500 convection!
Saturday Brunch: pumpkin pancakes served with yogurt and sauteed apples
Sunday: “The Only Meatloaf that Matters” by Molly Baz , roasted potatoes and broccoli
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!