So much Thanksgiving excitement happening here! Thanksgiving is on Thursday, November 23rd.  Here are some ways I am here for you! (1) I have a new Thanksgiving cooking class up which you can purchase and watch on your own time.  Click here for more details.  There is also an option to become a subscriber and you have access to the ENTIRE library of classes (5 years worth!) (2) Purchase my Thanksgiving ebook for $15.  This is the same one as last year with over 100 recipes, tips and tricks so you don’t have to search my site for hours.  Such a time-saver and it will get you holiday-ready! (3) My newsletters, including last week’s, include tips for things you can do in the weeks leading up to Thanksgiving. Newsletter is FREE. Subscribe here. Here’s your dinner planner for the week:

Meatless Monday: French Onion Soup, chopped salad with chickpeas and avocado

Tuesday: Baked chicken with artichokes and capers, millet-cauliflower mash

Wednesday: Tuna Patties, Winter Vegetable Slaw with Ginger and Lime from Kitchen Matters mixed with quinoa and any leftover avocado.

Thursday: Roasted salmon (olive oil, salt and pepper and/or your favorite seasoning blend at 400 degrees/8-10 minutes per inch of thickness) with roasted balsamic rutabagas, sautéed Swiss chard (you can use this recipe and leave out the dried apricots and pine nuts, if you want)

Friday: Pizza night!  Here’s my homemade pizza dough recipe.  I cook the pizzas on a preheated pizza stone in my oven at the highest temperature my oven will go which is 500 convection!

Saturday Brunch: pumpkin pancakes served with yogurt and sauteed apples

Sunday: “The Only Meatloaf that Matters” by Molly Baz , roasted potatoes and broccoli

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!

Order my cookbook, Quicker Than Quick!  If you have 1 minute, would you mind leaving a review on amazon?  I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!