I hope you all had a nice Halloween! For those of you who take my online monthly classes, the new Thanksgiving class is uploaded! You can purchase just a single class if you’re not a subscriber. Here’s the menu if you’re looking for some new inspiration and/or if instructional videos help you!
Here’s the new menu:
Caramelized Pear Salad
Cheddar-Jalapeno Corn Pudding
Chocolate Cream Pie with Gingersnap Crust
Make-Ahead Turkey
Roasted Acorn Squash with Sage Brown Butter, Hazelnuts, and Raisins
Here’s your dinner planner for the week:
Meatless Monday: baked ziti* (you can opt for not meatless and add browned sausage), garlicky broccoliTuesday (election night): It’s going be a long night and I will likely need a Spicy Tequila Cocktail plus chicken pot pie, sauteed green beans with shallots, and maybe something sweet like this apple fritter skillet cakeWednesday: Creamy Chicken and Wild Rice Soup (this is enough for us for a meal, but add a kale salad with citrus vinaigrette if you need more)Thursday: Harvest Chopped Salad, simple roasted salmon (or rub with olive oil and your favorite seasoning blend)Friday: Turkey and Pinto Bean Sloppy Joes (serve with a toasted bun or over rice), classic cole slawSaturday brunch: Chickpea “tuna” salad on toast or lettuce cupsSunday: One Pot Farro with Cauliflower and Golden Raisins, Herb-crusted Beef Tenderloin from Smart in the Kitchen *baked ziti: Spread a thin layer of marinara sauce on the bottom of a 13-9 baking dish. Combine 1 pound ziti, cooked until al dente, with 1 15-ounce container of ricotta and about 2 cups sauce. Mix well. Add to baking dish and cover with a thin layer of sauce, sprinkle with grated parmesan and shredded mozzarella. Bake in a preheated 350 oven for about 30 minutes or until bubbling and cheese is melted.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
