Happy weekend! If you take my monthly online cooking class, the June class is up and the theme is Summer Potluck! I demonstrated 5 fabulous brand new recipes that are perfect for summer gatherings, potlucks, July 4th get-togethers, and all the recipes (as usual) are flexible. I share ways to make everything vegan, gluten-free, vegetarian, and dairy-free. If you don’t take my monthly class, you’re missing out! If you give me an hour a month, I’ll make you a better and healthier cook! Here’s your dinner planner for the week:
Tuesday: slow cooker barbacoa tacos + all the fixings! I always serve a vegetable with every meal, so I’ll probably saute some bell peppers and onions.
Wednesday: Chicken kabobs with green goddess tzatziki, steamed rice, pita, green salad
Thursday: Farro chopped salad with orange juice vinaigrette, pan-seared halibut
Friday: Melissa Clark’s Ratatouille Sheet Pan Chicken looks interesting via Today Food
Saturday brunch: Watermelon and tomato salad with feta and mint
Here’s what you can do in advance if it helps you:
Make antipasto dressing
Roast artichoke hearts for salad
Blend the sauce for slow cooker tacos
Marinade chicken for kabobs
Make green goddess tzatziki
Make orange juice vinaigrette
Season chicken for ratatouille sheet pan
Make cilantro dressing
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!