It’s Modernism Week in Palm Springs and I am back for the first time since 2020! We are staying in Palm Desert and you know Hubs bought all sorts of tickets to lectures and home tours. I’m here for the sunshine and relaxation!
Friends, I am in production right now for a brand-new bootcamp for new and beginner cooks, called Back-to-Basics. I took all your feedback + my experience as a cooking instructor for the last 14 years and I created an amazing course for you! Be on the lookout for sign-ups in the next week or so. I plan to launch the course the week of March 7th! Here’s your dinner planner for the week:
Tuesday: Deconstructed Salmon Sushi Bowl (this is my family’s favorite dinner! Make it with any kind of fish or shrimp. Clean out the crisper drawer.)
Thursday: Broccoli, celery root and spinach soup from Kitchen Matters you can add cooked quinoa and white beans or chickpeas to make this a hearty meal or a grilled cheese or quesadilla.
Saturday brunch: Roasted strawberry bruschetta with ricotta and grilled bread (this is so good and totally overlooked. Make it!)
Here’s what you can do in advance if it helps you:
Cook beans if making from scratch
Make salad dressing
Make rice vinegar and maple syrup mixture for sushi bowls
Slice vegetables for fajitas
Break cauliflower into florets
Wash and hull strawberries
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is discounted for the first time on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!