Happy August!!  The new monthly cooking class is UP and it is called “The Best of Summer!” Here’s the menu: Fried Zucchini Blossoms, Grilled Bell Peppers with Burrata, Pine Nuts and Basil Vinaigrette, New England Cod Cakes, Roasted Poblano Corn Chowder, Spiced Peach Shortcakes.

If you are a monthly subscriber, go ahead and log in and watch the class on your own.  You can purchase any class as a single if you don’t want to commit to a subscription!  Look out for an email from me for when I am hosting live “office hours.” It’s your time to ask me whatever you like!

Here’s your dinner planner for the week: 

Meatless Monday: lighter and easier eggplant parmesan, green salad with chickpeas

Tuesday: Stir fried ginger beef with shiitake mushrooms, cilantro-lime rice (stir-fries are fast and don’t require heating up the kitchen too much!)

Wednesday: Caramelized Summer Squash Chicken Skillet with Orzo from Ragan Wallake Kitchenette

Thursday: Solterito (Peruvian chopped salad), Grilled Shrimp from KM

Friday: Black bean mushroom burgers from Quicker than Quick, zucchini fries

Saturday brunch: avocado chocolate pudding topped with hemp seeds, berries and coconut flakes

Sunday: Grilled pizza, grilled romaine salads



Here’s what you can do in advance if it helps you: 


Make tomato sauce for eggplant parmesan or use store-bought

Roast eggplant slices for eggplant parmesan


Cook rice 

Make marinade for beef stir fry


Assemble black bean burgers


Make avocado chocolate pudding


Make caesar dressing



I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!

Order my cookbook, Quicker Than Quick!  If you have 1 minute, would you mind leaving a review on amazon?  I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!

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