Vegetables Archives - Page 9 of 44 - Pamela Salzman Skip to content

Asada Mushroom Tacos Recipe

First things first – I have re-launched 2 of my BEST 4-week bootcamps and they start next week!!! Entertaining with Ease has changed the way people approach entertaining, made having
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Market Salad with Chipotle Vinaigrette Recipe

Ooooh, it’s been a minute since I posted a new recipe!  I have been a little preoccupied with finishing up my latest bootcamp, Meal Planning and Meal Prep.  I absolutely
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Asparagus Mimosa Recipe

Someone asked me on Instagram live last night what I like to make for Passover, and I responded that I don’t have any special dishes that I always make, but
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One Pot Farro Primavera Recipe

Primavera means spring in Italian and I see it right around the corner!  This farro primavera is a tweak of a One Pot Farro with Cauliflower and One Pot Barley
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Broccoli White Bean Soup Recipe

You have the appetite for one last soup, don’t you?  Last I checked, it was still chilly and damp in many places.  And even where I live in Southern California,
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Taco Pizza Recipe

My favorite game day of the year is just over a week away. Yes, the Super Bowl!  Whereas I may not be having a party or even watching with friends
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Winter Salad with Grapefruit, Crispy Quinoa, and Jalapeño-Mint Vinaigrette Recipe

I for one am in need of a Plant Based RESET.  Who is with me?  If you are curious about how to eat more plants, then you should take advantage
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Lemon-Garlic Brussels Sprouts Recipe

Very exciting news!  I am re-launching my Plant Based Bootcamp in January 2021!!  This was by far my most popular 4-week course of last year which I taught several times
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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