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Pea and burrata crostini recipe | Pamela Salzman

Pea Pesto and Burrata Crostini Recipe

It’s practically summertime and my cooking/entertaining strategy has already shifted. I’m making mental notes of easy-breezy recipes with lots of color and freshness.  Even though I feel comfortable cooking any
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Turmeric Rice Bowls | Pamela Salzman

Turmeric Rice Bowls Recipe

I am so excited to share a recipe on the site with tempeh, a fermented soy product that I really like and one that I have been using much more
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Roasted Cherry Tomato and Feta Salad | Pamela Salzman

Roasted Cherry Tomato and Feta Salad Recipe

I have had the pleasure of reading and cooking from several books recently that have been written by friends.  The latest is “I Love California” by California native and celebrity
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Sweet and Spicy Glazed Sweet Potatoes | Pamela Salzman

Sweet and Spicy Glazed Sweet Potato Recipe

You know that friend that you can invite to any party, be your companion at any event, who can get along with anyone and everyone, even with people who are
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Mushroom and Leek Quiche with Sweet Potato Crust | Pamela Salzman

Mushroom and Leek Quiche with Sweet Potato Crust Recipe and My Online Cooking Classes

I had a wonderful few days in NY.  It was a perfect balance of fun (spending time with my family) and work, which was also fun!  Thank you to The
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Yerba Mate Chicken and Cilantro Soup | Pamela Salzman

Yerba Mate Chicken and Cilantro Soup Recipe

This blogpost is sponsored by the Argentinian Yerba Mate Board.  All opinions are my own. Let me introduce you to my new favorite morning companion, Argentinian Yerba Mate. I have touted
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Vegetarian Kale Caesar Salad | Pamela Salzman

Vegetarian Kale Caesar Salad Recipe

Vegan husband update:  STILL VEGAN!!  Can you guys even believe this?  MY meat and potatoes guy went vegan in October for 6 weeks and he’s still at it.  He feels
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Roasted Sesame-Ginger Brussels Sprouts recipe from The Food Therapist | Pamela Salzman

Roasted Sesame-Ginger Brussels Sprouts Recipe

  It has been super chilly in LA this week, which means it’s dropping below 50 degrees at night and everyone is busting out their UGG boots, mittens and puffy
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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